Ladybug tasting tea

The guest is placed in the same tool and tastes the flavor of the fragrant tea. Not only natives, but also foreign tourists come here to taste the taste. Sometimes the guests who came from China and sometimes from Japan were not allowed to taste the delicious tea. People who like tea contact me even after returning abroad and ask me to send tea.

Hari returned from Malaysia in 2009. Returning to the village after a decade, he started to show his strength. What to do after returning from Malaysia? Will you go there again or do something in the village? He is not confused. But, his inner heart said, "Stay in the village, boy." If you live in the village, what will you do? What to invest in Malaysia? Again a dilemma arose in him. They quickly cut it. And, the next year, started the Elam Tea House. The Gurung family has a close relationship with tea in particular. Hari is the fifth generation, who has a direct connection with tea.

"Every family has been connected with tea since the time of Bajebaraju," Hari said after taking a sip of black tea, "It was difficult to escape from the long legacy with tea." He feels that tea is in his genes. Its taste is running through the veins. As the blood runs through our body. "Tea was a passion, it was turned into a profession," he said after pouring tea from Chitikk's kettle into a cup, "Tea has become our original culture."

Decided to trade tea. However, he was unaware of the varieties of tea. The only teas he knew at first were Black, Lift and CTC. However, he started swimming in the tea pool, but he found out that tea is an unswimmable sea. "As I dived deeper, I got a lot of knowledge about tea," he says, "especially tea is also a university for me." Tea was planted in Ilam for the first time in Nepal. In 1920, when the then Prime Minister Jung Bahadur Rana went on a visit to China, it is mentioned in the history that the Chinese counterpart gave him a tea plant as a gift. Jung Bahadur gave the order to plant that tea to Gajraj Singh Thapa, the son-in-law of the then ruler Jung Bahadur. And tea cultivation started in Nepal.

Harika Jijubaje, who was the commander of the army, did the work of harvesting the tea planted by Badahakim. The tea garden flourished under his supervision. After playing, Baje, Ma, Ba all joined in the tea. He has been playing hide and seek in the tea plant for years. "Jijubaje, Baje, parents, now sister is also involved in tea," said Hari, "Tea is more than six in our nasansa." Lately, Hari sells tea under his own trademark. The trademark of the name 'Ladybug' is known in the East.

The story of the trademark registration of this delicious tea is very unsavory. He got 'Mahabharata' to register the trademark. I had to run several times to register the trademark at the Ministry of Industry and Commerce. Dozens of times he sent the name to compete for trademarks. "Everybody has registered the trademark name," he said, "even if there were more than two dozen names, there was a problem of matching with another one." Tired of fighting for names, he was shocked one day when he saw someone posting about the red tick insect on social media. The English name for that red insect she is seeing is a ladybug.

While searching the internet, I discovered many properties of ladybugs. It is a predatory insect that eats plants. According to the Internet, an adult ladybug preys on about 50,000 insects in its lifetime. That is, after learning about nature's tiny insect, he invented the tea trademark, 'Ladybug'. "Ladybug was officially registered about two years after starting the trademark registration," said Hari, "Thankfully, it is a name that has not been registered by others." The name did not match. Again the name also sounded catchy.' At

tea house, the minimum price of tea is 700 to 12000 rupees per kg. He does not have his own factory. He markets quality tea produced by other factories under his trademark. Not only is it consumed in the country, India and third countries also earn a lot of income by exporting a lot. Especially countries like Japan, Canada, Philippines, Australia grow tea, they export after completing the process.

The topography of Elam is similar to neighboring Darjeeling. Elam is exactly like Darjeeling with Nagbeli road, cold climate and hilly topography. Not only the geography, the taste of agricultural produce produced in Elam and Darjeeling is also similar. Every product is organic and sweet. "That's why Indians are making a lot of money by sending the Nepalese tea exported to India under the name of Darjeeling brand to third countries," said Hari, who is very knowledgeable about tea, after taking the last sip of Himalayan Sangrila black tea, "By making our tea Darjeeling brand, India is earning dollars from exports to third countries, we are unaware. We are.'