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Tattva Farm's 'Sakhar' in various flavors in the market
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Tattva Farms has made available the original jaggery (jaggery), which was traditionally used for sweets in every Nepali kitchen until a few decades ago and is now almost extinct, in various 'flavors'. The word Sakhar is derived from the Arabic word.
In the Terai region of India and Nepal, it is known as Gund. The importance of sugar in Ayurvedic medicine is high . Sakhar is a versatile food item that is used in the form of pellets and in terms of medicinal properties. It is made by boiling sugarcane juice. The company's products include Original Jaggery Powder, Cinnamon Jaggery Powder, Saffron Jaggery Powder, Masala Tea Jaggery Powder, Turmeric Jaggery Powder, Black Pepper Jaggery Powder and Ginger Jaggery Powder. Which can be consumed according to taste and utility .
Traditional product Original jaggery powder can be taken with milk or hot water two to three spoons daily . Not only that, it can also be used in tea, cereals, sweets, halwa and kheer. It can also be taken as a sweetener after meals. Tea connoisseurs can use 'Masala Tea Jaggery Powder'. Tattva has prepared products for everything from morning tea to nighttime milk. Tattva Pharmaska According to the founder Himanshu Tripathi, sugar powder with different flavors of Tattwa can be eaten not only with ghee and curd but also with bread and rice, and can be used in every food that uses sugar, including bakery and sweets.
At present, Tattva's products are available in various grocery outlets including Bhatbhateni, Salesvery, Bigmart in Kathmandu Valley, various cities in the east as well as Pokhara, Bhairahawa, Narayanghat, Butwal, Nepalgunj and other cities in the west. Also, you can order online through Daraz and get home and office delivery all over Nepal. "Currently Sakhar powder is available in two packages of 300 grams and 600 grams", says Tripathi, "Original jaggery powder is priced at 175 rupees for 300 grams and 325 rupees for 600 grams". Other flavors have different prices according to taste.
The company plans to increase production and reduce prices in the future. About 200 people have got direct employment and 400 families of sugarcane farmers have benefited from the fact that there is an industry in Nawalparasi's Pratappur. Tripathi said that he had invested Rs 25 crore and established an industry and started production by taking a loan from the bank. Since it can be easily consumed by children to the elderly and does not have any health effects like sugar, the traditional sweetener sakhar will soon make a comeback in many Nepali kitchens. I have taken faith', Tripathi says, 'No chemicals have been used in the company's products keeping in mind the health of the users.'
